CANDLE - Salted Caramels

Salted Caramels opens with a rich burst of buttery, deeply caramelized sugar and a touch of warm vanilla bean. As it settles, a sharp flake of Maldon sea salt cuts through the sweetness, revealing a smooth, velvety heart of heavy cream and toasted tonka bean. It’s warm, cozy, and irresistibly delicious—like stepping into a boutique confectionary on an autumn afternoon.